Match Details for Dec. 15th at Furman University

Updated Sunday December 9, 2018 by Phoenix Rugby Club.

We will be having scrimmage matches in the following divisions:

  • Varsity HS Boys
  • JV/ Developmental HS Boys
  • Middle School Boys

Overall, the plan is to have all the rugby between 9:30am and be done at 2pm.   Players need to be at Furman and report to coaches no later than 9am!  Please, plan your travel accordingly.    The field is around a 2.5 hour trip from Alpharetta.

Field address:  3300 Pointsett Hwy, Greenville, SC – The rugby pitch is right next to the football field and Timmons Arena.  

We will be playing in 20-minute segments.   Each division will have three 20-minute segments spread over the course of the rugby day.   

All players should come rugby ready!  Shorts, socks, mouth guard, cleats, water to drink. 

Here is how the schedule will go:

Time

Main Field

9:30a

All Players, all divisions, group warm-up, referee instructions

9:50a

MSB:  Alpharetta

MSB:  Charlotte

10:10a

VHSB:  Alpharetta

VHSB:  Charlotte

10:30

JVHSB:  Alpharetta/ McMinn

JVHSB:  Charlotte/ McMinn

10:50a

VHSG:  Tennessee

VHSG:  Charlotte

11:10a

MSB:  Alpharetta

MSB:  Charlotte

11:30a

VHSB:  Alpharetta

VHSB:  Charlotte

11:50a

JVHSB:  Alpharetta/ McMinn

JVHSB:  Charlotte/ McMinn

12:10p

VHSG:  Tennessee

VHSG:  Charlotte

12:30p

MSB:  Alpharetta

MSB:  Charlotte

12:50p

VHSB:  Alpharetta

VHSB:  Charlotte

1:10p

JVHSB:  Alpharetta/ McMinn

JVHSB:  Charlotte/ McMinn

1:30p

VHSG:  Tennessee

VHSG:  Charlotte

1:50p

All Players, all divisions, clean-up – sweep the shed!!!

Schedule Key:

MSB = Middle School Boys

VHSB = varsity High School Boys

JVHSB = Junior Varsity/ Developmental High School Boys

VHSG = Varsity High School Girls

The 1:50p clean-up is an EVERYONE HELPS, rugby style, Sweep The Shed event!  We must be great stewards of the fields we use.   PLEASE, help pick up any and all trash we make and lets leave the pitch looking like it was when we arrive.   Trash bags for cleanup will be on hand.